Our restaurant offers regional, traditional and homemade cuisine. The chef is committed to offering you quality dishes made from fresh and local produce.
The kitchen and dining room team, passionate about their jobs and in love with a job well done, welcomes you in a friendly and authentic atmosphere.
With a capacity of 100 places, our restaurant renews its menu very regularly according to the season's products.
Nicolas T., Manager
From Monday 12 March to Friday 16 March, for any 3-course menu, we offer you a local beer: La Riva, an amber artisanal Ouistreham beer.
As part of an evening stopover, we offer you your 2nd local beer.
Alcohol abuse is dangerous for health