We offer you a salty and sweet buffet made of local products to start your day off on the right foot!
In the heart of the business and commercial centre of the Quartier du Mémorial, Le 36 is the ideal rendezvous for a lunch break between colleagues or with the family.
Discover our menu of the day every midday from Monday to Friday, from 14.90€.
Its accessibility on foot with the Caen Memorial also makes it a strategic place for your meals during your tourist stay in our region.
Our restaurant is happy to welcome guests from outside the hotel at lunch and in the evenings.
In a warm and intimate atmosphere, taste the local and seasonal cuisine created by our chef Quentin, where the flavours of our region are highlighted throughout the year.
Our restaurant offers you a regional and traditional cuisine. The chef is committed to offering you quality dishes made from fresh and local produce.
The kitchen and dining room team, passionate about their jobs and fond of a job well done, welcomes you in a friendly and authentic atmosphere.
With a capacity of 100 people, our restaurant renews its menu very regularly according to the products of the season.
Guillaume L., Director of the establishment
Because nothing beats good homemade fries, Le 36 offers you fresh fries every day at every meal.
As an accompaniment to your dishes, or for the most gourmands in snacks (at mealtimes), our team works every day in the kitchen to serve you delicious and tasty French fries.
To be enjoyed without moderation between friends, family or colleagues!
Beets Tartare and Eggs of the Perdrière (Lost Eggs) Normandy toast, Isigny cream, Andouille de Vire, Organic apples from Mr Alleaule (La Rivière St Sauveur) and camembert made with raw milk
Creamy Butternut Soup, walnuts, toast and emmental cheese chips
Moulin de Rozel trout tartar and cream of cottage cheese
Pok Bowl: tomatoes, cucumber, radish, beetroot, walnuts, sesame seed, almonds, apple and pear duo
Norman breed fillet, home fries, shallot or camembert sauce (+3€) Rack of pork from the charcuterie de la Trappe, low temperature cooking 5 to 6 hours, roast juice with herbs
Artisanal black pudding from the Charcuterie de la Trappe, cider sauce from the Ferme de Billy, apple and onion confit
Moulin de Rozel trout steak with a virgin sauce, coriander and lemon
Pok Bowl, Trout from Moulin de Rozel
Plate of raw and cooked vegetables of the moment and vinaigrette of your choice
Apple soup, caramel sauce and Haizerie ice cream ball Carabert, house speciality based on camembert and caramel
Plate of AOC country cheeses
Soft chocolate 72% cocoa, salted butter caramel, vanilla ice cream from the Haizerie farm
2-ball cups of your choice from the Ferme de la Haizerie
The yoghurt, plain or with fruit, from the Old Abbey Farm
The white cheese, red fruit coulis or Honey of the Bee RI
. Translated with www.DeepL.com/Translator (free version)