The Breakfast
We offer you a salty and sweet buffet made of local products to start your day off on the right foot!
The kitchen and dining room team, passionate about their jobs and in love with a job well done, welcome you in a friendly and authentic atmosphere. With a capacity of 100 covers, our restaurant renews its menu very regularly according to the products of the season.
Éric B., Manager of the restaurant
Opening hours of Le 36 restaurant in Caen:
Reservation possible outside of these opening hours. Contact us!
In the heart of the business and commercial centre of the Memorial Quarter, Le 36 is the ideal meeting place for a dinner break with colleagues, friends or family.
However, its walking distance to the Caen Memorial also makes it a strategic place for your meals during your tourist stay in our region.
Our restaurant is happy to welcome guests from outside the hotel every evening, from Monday to Thursday.
In a warm and intimate atmosphere, indulge in the local and seasonal cuisine crafted by our chef, Patrick, where the flavors of the Caen and Normandy region take center stage throughout the year.
Our restaurant is open to everyone! We are delighted to welcome guests from outside the hotel every evening from Monday to Thursday.
Our menu board changes daily!
Discover it every day of the week on this page of our website.
Take advantage of the OLI loyalty program at 36 Restaurant!
Every lunch, earn 10% of your bill on your OLI voucher. Spend your accumulated euros in the Brit Hotel network and all its services.
The little extra? It's free and your OLI points are valid for 2 years.
Right next door to the hotel-restaurant is our baker. The bakery and patisserie is called Paintati Paintata, a house whose principles of sharing, love, quality and passion are well respected!
Le potager d'Annie in Colombelles offers farm produce, sold at the local market just outside Caen, but also in baskets to order. The farm produces mainly organic vegetables.
Freshness, egg quality and proximity to breeders are the values of Ferme de la Perdrière, our egg producer. A fine family business since 1972.